- Libby Cierzniak
- 5 minutes ago
- 7 min read

Despite its close association with dogs, the site of the recently closed Bulldog Lounge has actually had more lives than a proverbial cat since it was carved out of farmland and platted 131 years ago.
In 1895, Dr. Robert C. Light and a colleague with the unfortunate name of Ronald McDonald purchased a large farm south of Broad Ripple as soon as plans were finalized to install an electric rail line to the rapidly growing suburb. The men paid Benjamin Stevenson $102,500 for his 360-acre property, described by the Indianapolis News as "one of the picturesque farms" in the Broad Ripple area. The present-day intersection of College Avenue and 54th Street site is near the center of the former Stevenson farm.

A Broad Ripple resident with a large medical practice, Dr. Light saw the commercial possibilities of extending the electric railway to Broad Ripple, where he already owned choice riverfront property. Along with others, he formed the Broad Ripple Rapid Transit Company and built the new electric railway, a predecessor to today's Red Line.
The Stevenson farm was subdivided into 1,255 lots and dubbed Light's Bellevue Addition to Broad Ripple. Early development focused on areas closest to Broad Ripple and its many amenities, but by the mid-teens the 5300 block was beginning to fill out with homes. Local fruit merchant Rosario Miceli purchased the vacant lot on the southwest corner in 1923, and three years later announced plans to build a storeroom on the site.

In 1926, Miceli hired local architect Frank Hunter to design a $60,000 brick and terra cotta storeroom building on his lot. Hunter was the brother of renowned architect Edgar Hunter of the Rubush & Hunter firm. A similar brick and terra cotta business building, designed by Pierre & Wright, was already under construction directly across the street.
Sadly, Miceli died before his plan for a stylish fruit storeroom came to fruition. A pharmacy, baker, cleaners and Kroger grocery soon opened in the building on the southeast corner of 54th and College, but the southwest corner remained vacant.

Indianapolis continued its northward spread, and by the early 1930s, businesses were beginning to dot every College Avenue intersection between 38th Street and Kessler Avenue. In 1932, Kroger built the first of its "drive in" groceries on the northeast corner of College and 46th Street, currently the site of the recently closed Root & Bone restaurant.
According to the Indianapolis News, this novel type of grocery store would allow women to drive their cars to the "very doors" of the Kroger store, do their marketing, have their packages loaded into their car and then drive away without any loss of time. Seventy-five parking spaces would be provided.
Less than two years later, Kroger announced plans to open another drive-in grocery just eight blocks north. According to the Indianapolis Star, the new modernistic trade center would "embody many of the architectural principles found ... at the Chicago Century of Progress."
The small Kroger store on the east side of College Avenue would close, and the drive-in grocery would open in the new building. A Pure Oil gas station and Scheefer Cleaners filled out the space.

Although the gas station and dry cleaner thrived for a number of years, the Kroger grocery at 54th and College closed in 1948, perhaps forced out by competition with the Atlas Supermarket that had opened at the same intersection the previous year. Local tavern owner Lou Slicer began remodeling the Kroger space with plans to move his liquor license from the Denison Hotel downtown. Neighbors tried unsuccessfully to block the transfer, claiming that a bar did not belong in a residential area.

The Denison had its last call in the late 1950s. In 1960, Lou Slicer sold the business to wholesaler Mike Tamer, who had dreamed of opening a German-themed restaurant since he was stationed in Frankfort as a serviceman. He called his new establishment Mike's Steak Haus, although the sign atop the building bore the Americanized name "Mike's Steak House."

Patrons of Mike's Steak Haus dined on a menu that featured "Distinctive German Cuisine," along with the mandatory breaded pork tenderloin because this is Indiana, after all.
Despite its Bavarian-inspired decor, strolling accordion players, and monthly Arabian Nights dinners, Mike's Steak Haus was struggling by the end of the 1960s.
In April 1971, Tamer decided to rebrand the restaurant as "Mein Steak Haus." This new name may have sounded just a little too German for the post-World War II crowd, however, and he switched back to Mike's Steak Haus the following month. The restaurant at 54th and College variously known as Mike's Steak Haus, Mike's Steak House and Mein Steak House closed its doors in August 1971.

The College side of the building remained vacant until Moe Walsh and Tommy Queisser opened the Bulldog Lounge on September 10, 1974. The new bar immediately caught on, with Butler students, Butler alumni and neighborhood residents. Because beer flowed freely at on-campus frat parties when I was a student at Butler in the late 1970s, I didn't spend much time at the Bulldog during those years. But after I graduated, the Bulldog became a favorite Thursday night hang-out for me and my friends, despite the smoke-filled air that clung to our heavily-moussed 1980s hair and the beer-soaked floors that were so sticky it actually required a fair amount of strength just to lift our feet as we mixed and mingled.
As longtime server Mary Kay Glenn told the Indianapolis News in 1994:
It's a dive, but there's a quality to it. It wasn't the menu that attracted people and the furniture is crap. But there'll never be a better bar than this. This is an institution.
The Bulldog briefly faced competition from another canine-themed bar in 1979 when Queisser opened the Sick Puppy Lounge at 52nd at College. However, area residents waged a vigorous and ultimately successful fight against the required zoning variance, and the Bulldog remained the Top Dog in the neighborhood when the Sick Puppy Lounge shut down in August 1979. The then-president of the Meridian-Kessler Neighborhood Association told the Indianapolis Star that among other concerns, the sign was "odd looking." Although I never made it to the Sick Puppy Lounge, I have a vague recollection that the sign featured an image of a vomiting dog.

After two decades as a neighborhood institution where friends met, romances blossomed and anniversaries were celebrated, the Bulldog closed its doors in July 1994 after Walsh’s lease was not renewed. He had tried to buy the building, but the owner’s divorce left the building in the hands of his ex-wife who sold it to a local real estate group. Battling cancer, Walsh told the Indianapolis Star that owning the Bulldog had been a dream. "It's not the building. It's not the bar. It's the people who work here and the people who come here," Walsh said.
Moe Walsh died in September 1995. A few months earlier, Chuck Mack, the former owner of the Provincial Kitchen in Broad Ripple, leased the Bulldog's space and reopened under the same name. Mack redecorated the bar, expanded the menu, and added restrooms on the first floor, a welcome addition for beer-drinking patrons who had previously been forced to trudge to the basement when nature called.
Mack also opened Moe & Johnny's on the north side of the building in 1995. The restaurant's printed slogan was "Good eats, good neighbors, good times," and a painted mural based on Edward Hopper‘s famous Nighthawks covered the main walls. The menu featured the sort of food that my mother used to cook, including turkey Manhattans, roast beef Manhattans and meatloaf -- all for less than $10 each.
By the late 1990s, the Bulldog name was finally put to rest when Moe & Johnny's expanded into into the east side of the building, and Cornerstone Coffee opened in the space formerly occupied by Scheefer Cleaners. Originally a retro-themed coffee shop that featured used furniture and welcomed dogs, Cornerstone was taken over by Mack in 2003 and revamped into a sleek, smoke-free cafe, bar and coffee house.
Mack furnished the new Cornerstone Coffee with red booths from the King Cole restaurant that still had the old-fashioned phone jacks that a waiter could plug in a phone when a customer got a call. Stained glass panels came from a closed Laughner’s cafeteria and other tables originally hosted patrons at the Teller's Cage, an upscale restaurant that was on the 35th floor of the INB (now Regions) tower. The menu was expanded but still included the popular Black Thunder coffee.
In 2022, Butler University alum Brian Knoderer and his partners took over the southwest corner of 54th and College. Their new restaurant/bar was called the Bulldog Bar & Lounge, but it was nothing like the crowded, smoke-filled dive that I fondly remember from my post-college days.
The new Bulldog featured an upscale menu, self-pouring beer and wine stations and more than 50 screens where patrons could watch games. A Pizza King restaurant and a stylish cocktail lounge called the English soon filled out the remainder of the 1920s building.
The three businesses abruptly closed on June 19. The reason for the closure and the future of the corner lot remains uncertain.




















